Our Crisps

AQUA CRISPS - ALL NATURAL CRISPS

Aqua crisps are a new, original snack with your health in mind. This crunchy chip has the look and texture of a pork rind but is completely vegetarian and gluten-free. The unique recipe allows us to introduce a number of flavors. Through our patented process, crispy delicious crisps were born.

We are debuting our original flavor. With the combination of vegan bacon powder and other natural spices you will find a satisfying and familiar flavor that is cholesterol free and very low in sodium. What you won't find is something that tastes bland or "too healthy". Aqua crisps are a snack lovers dream come true.

Our goal is to sell the dried product to restaurants, hotels, schools, institutions and bars: anywhere with a deep fryer. We have developed a new snack that will universally be enjoyed. The dried product is nonperishable and takes less than a minute to cook. We have spice blends for retail or feel free to invent your own. We can also produce your own unique blend for you. These wildly delicious crisps become your own at your establishment. Call them whatever you want. They are definitely a conversation piece.

ORIGINAL BLEND

ORIGINAL BLEND

Inspired by the pork rind, our first flavor is smoky, with hints of garlic, paprika and sweet bacon. We have found a way to translate all the succulence of bacon to a vegetarian recipe. It is by no means weird or confusing, just downright delicious.
YELLOW MISO AND GREEN ONION

YELLOW MISO AND GREEN ONION

Our inventor has a love for Japanese food- sushi, tempura and miso soup. He also loves sour cream and onion potato chips. Yellow miso is mild, creamy and slightly salty. It compliments the green onion like no other.
CAYENNE, MAPLE AND BACON

CAYENNE, MAPLE AND BACON

Using all natural maple sugar, spicy cayenne peppers and our secret bacon spice this sweet and savory flavor came to be. It is breakfast, lunch, dinner and dessert rolled into one outrageous flavor.
YOGURT AND RED CURRY

YOGURT AND RED CURRY

Our inventor spent half his childhood in Southeast Asia. His love for curries is paramount. He thought an Indian/Malaysian influenced curry might work with a cross between BBQ and Cool Ranch flavors. We think he was very much right.
Gluten-free, Corn-free, Vegan, Low Sodium, No Cholesterol